Close a French sweet mousse, peach shell with mango core, three layers of progressive sweetness, abandon the sweetness of traditional French desserts, a touch of August Muxia&#39;s elegance and sweetness. Take the sea fishing live 𩾃 fish, green onion oil is Yin, ginger is milled into the sun, take its fragrance, go to its spicy.

Mughli Charcoal Pit

In the student gathering place near the University of Manchester, eating and drinking together, the wine is like that, after all, British winemaking is always good, chicken wings are the small sign here.

收口一道法甜慕斯，蜜桃外壳配上芒果内芯，三层递进的微甜，摒弃了传统法式甜品的甜腻，多了一丝八月慕夏的清雅与甘润。取海钓活鮸鱼，青葱熬油为阴，姜块磨蓉为阳，取其香味，去其辛辣。

曼彻斯顿的市中心位置，有一家挺不错的餐厅，名字是叫做Mughli Charcoal Pit，这家店的印度飞饼真的太好吃了吧，蘸着两种的特制蘸料，口味相当的丰富。

In the city center of Manchester, there is a very good restaurant, the name is Mughli Charcoal Pit, the Indian flying cakes in this store are really delicious, with two special marinades, the taste is quite rich.

印度菜，很不错，做的还挺精致的，到底曾经是英国殖民地哦，估计老板也是从印度移民过来的么，咖喱的确做的地道哦，配上饼非常好吃

Indian food, very good, very delicate, it used to be a British colony, it is estimated that the boss also immigrated from India, the curry is indeed authentic, with cakes very delicious

由于我住的地方不太好，所以我很少在印度吃饭。通过我儿子的推荐，我和朋友们来到这里吃饭，这里的食物果然很棒，豆荚很大，还有各种各样的调料，我们点了白饭、蒜茸、馅饼、黄油鸡、咖喱鸡块、羊肉和啤酒，每一样都非常好吃。

I rarely eat in India because of the poor place I live in. I came here to eat with my friends through my son&#39;s recommendation, the food was really great, the pods were big, and there were all kinds of seasonings, we ordered white rice, garlic, pie, butter chicken, curry chicken nuggets, lamb and beer, each one was very delicious.

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